I know this Koiugn Amann is #theburghs version of a #cronut , but I rather go back to bed. #breakfastwithmelvin #theburgh
107 West 89th Street, Apt. GB
Upper West Side, Manhattan, New York
$3,495,000 | 4 Bedrooms | 3.5 Bathrooms | Approx. 1,960 sq. ft.
The luxury of space. The convenience of location. The happiness of home. With 4 bedrooms, 3 and 1/2 baths, open floor plan, high ceilings and step down living room complete with a wood burning fireplace and solarium wall leading to a large, private garden with a Weber Grill and its very own birch tree, this duplex condominium is not to be missed. Built within a townhouse with 1960 sf, Residence GB is beautifully designed with cleverly articulated spaces for living and dining.
For more information about today’s 10am Special, please visit corcoran.com.
Explore the Upper West Side
Ingredients & Measurements:
- 3 tbsp Powdered Sugar
- 1 tsp Water
- 1/4 cup Coconut Flakes
- 3 oz. Cranberry Juice
- 1 oz. Malibu Rum
- 1/2 oz. Grenadine
- Candy Cane
Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane. Break off the top hook of the candy cane if desired.